June 2008
S | M | T | W | T | F | S |
---|---|---|---|---|---|---|
1 |
7 | |||||
8 |
11 |
12 |
13 |
14 | ||
15 |
16 |
17 |
18 |
19 |
20 |
21 |
22 |
23 |
24 |
25 |
26 |
27 |
28 |
29 |
30 |
|
|
|
|
|
Recent Entries
Whoops!
Another Project for Simpson
Tori's Tot
Weird
Babies!
Smart Move?
Survey Says?
Dunzo
Awesome
Who Knew?
Who Would Have Thought?
Bill and Gina?
A Little Scare
Maybe She Snorted Them
And We Lose Another Legend
SATC Is HERE!
WTF?
Another Talented Loss
Hell Yeah!
No Shock There
Monthly Archives
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007
December 2006
November 2006
October 2006
September 2006
August 2006
July 2006
June 2006
May 2006
April 2006
March 2006
February 2006
January 2006
December 2005
November 2005
October 2005
September 2005
August 2005
July 2005
June 2005
May 2005
April 2005
March 2005
February 2005
January 2005
December 2004
November 2004
October 2004
September 2004
August 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004
January 2004
December 2003
November 2003
October 2003
September 2003
August 2003
Search
My Blogroll
Giving Credit
Powered by:
Moveable Type 2.63
Template by:
Elegant Webscapes
Other
« Lovitz a Stud? | Main | Happy Happy Joy Joy »
May 19, 2004
Jello--Not just for kids anymore
Jello pitch-man Bill Cosby may not approve, but gelatin-shots aren't just for college kids anymore.
Sharon L. Calhoon is the co-author of a new recipe book all about gelatin shots titled "Jiggelo." Jello shooters aren't just for college kids. Serious connoisseurs will enjoy the "Panda Antics," which contains green tea, sake, gelatin and a gummy bear for decoration.
Other boozehounds may prefer the "Cradle" -- an African-inspired shot containing pineapple gelatin, peanut butter, rum and Tabasco Sauce.
Calhoon's son came up with the recipes, and not all go down smoothly. One drink that leaves some boozehounds sour is the "Haze," which uses ouzo, Everclear and cherry gelatin. But, in her words, "Sometimes you want a nasty jiggelo."
This story reminds me of when I lived in Chicago and I took my mom to a restaurant/bar called the "Mashed Potato Club." It was a fun, crazy place that had hundreds of--you guessed it--mashed potatos on the menu, and had a drag show every night. Anyway, the waiters bring around jello shots for everyone during the show. They brought some for my mom and me. I downed mine. Mom, not knowing what the hell to do with it, got a spoon and actually started eating it like a jello cup. I started laughing and showed her how it was done.
Posted by Lawren at May 19, 2004 09:44 AM
Love jello shots. We made them in a pan once using the Jigglers recipe, very good.
Says: M@ at May 19, 2004 12:41 PMMmmmmm...
It has been a long week. Make me a pan of those "Jiggler" shooters!
Good Point. Anyways, this was where i met her. You can join for free as well www.redtricircle.com
Says: click here at March 12, 2005 02:32 AMOmg thats right! Please come see me and my friends! ;)
Says: watch moi at March 16, 2005 04:03 PMI made some awesome Jello shots. Here is the recipe.
Name: L.S.E. (Lime, Stoli, Energy)
1-Large package Lime Jello
1 1/4-Cups of Raspberry Stoli
4-2oz bottles of 5 Hour Energy
2-Cups of water
Make the Jello with 2 cups of boiling water. Mix in the 5 Hour Energy and Raspberry Stoli. Put in plastic Shot cups and let sit overnight in the refrigerator. Great flavor with an energy boost.
Post a comment